Arabic Recipes & Cuisine 

Benefits Of Choosing Careers For Life – HealthCare Vs Culinary

August 16, 2014 | Uncategorized | Permalink

Building a career is very important for any individual. There are a variety of careers to choose from based on your academic qualifications. Healthcare field is absolutely ideal as an option when it comes to choosing careers for life. Nowadays, this filed is creating quite a stir all over the world because of the various benefits the healthcare professionals enjoy. If you wish to pursue a career in healthcare, you have everything to gain and nothing to lose.

Based on the below mentioned benefits you will get a clear view on how Healthcare careers can build a solid foundation to your success. Some of the benefits of choosing careers for life in healthcare are as follows:

Better Job Opportunities: A lot of job opportunities are available for an individual who is looking for a career in the healthcare field. The major reason is that a large number of elderly people need more healthcare facilities due to their old age and sickness problems. A career in healthcare helps you to treat their problems and grievances and you also contribute a helping hand to the society. Whereas in a culinary career, although the job opportunities are good, youll not be contributing in any special way to the society apart from satisfying the customers taste buds. Usually the job opportunities start from an entry level position with a low salary package. So if you want to compare on better prospects with choosing careers for life, healthcare is most definitely the preferred field.

A Great Salary Package: Careers in healthcare field are offered with an excellent pay package. As the demand for practitioners is attaining newer heights, many hospitals and other healthcare facilities are willing to pay competitive wages and other benefits like insurance, retirement benefits and much more. Being a culinary graduate, it all depends upon your potentiality and hard work. Though some jobs offers come with a pay scale ranging from $8.50 to $15.00 per hour, it again depends on how you perform in the industry. The hard workers or the efficient ones can earn up to $36000 annually depending on your level of education or if you land up with a job in one of the best restaurants. While choosing careers for life, if your vital factor is a better pay scale, the best option for you is to join a healthcare course and reap the benefits of a healthy pay package and a better position in a professional field.

Suitable Work Hours: The best perk an individual can avail in the healthcare field is choosing the working hours that fit into his schedule. If you are a nocturnal, then you can work the night shifts since many hospitals provide round the clock services to their patients. On the other hand, culinary careers do not usually provide round the clock services to their customers, unless you are working in top rated restaurants. There is no option provided for working in shifts if you are employed in a small restaurant or a hotel.

Choosing careers for life in the healthcare field is a better option since they provide you the perfect platform to begin your desired professional life. The above benefits will take you on the right path when it comes to choosing careers for life. Making the right decision at the early stages and you can shape up your future more beautifully.

Benefits Of A Culinary Education

August 14, 2014 | Uncategorized | Permalink

Most people learn the basics of cooking in their own kitchens. Maybe you have a few signature recipes; maybe you’re a favorite at neighborhood potlucks. Certainly your friends and family don’t complain about what you set down for dinner. But you yearn for more and want to take your culinary skills beyond the home kitchen. Culinary school is not only for people trying to break into a career as a chef; the benefits of a culinary certificate or degree are applicable to even the most modest chef. Formal cooking education teaches a number of valuable skills.

Essential Culinary Skills Learned in School

Cooking Basics Culinary schools start at the ground level, ensuring that the basics are ingrained in the students and any bad techniques and habits are unlearned. These lessons include mastering proper knife techniques and what utensils to use for what dishes. They also cover education in nutrition, flavor pairings and culinary theory. You’ll be taught to prepare a diverse range of dishes, including some that incorporate obscure ingredients and cultural preparations you may never have experienced.

Handling Pressure and Teamwork Earning a culinary arts certificate means you’ve been trained to handle the pressure of a professional kitchen. Cooking at a restaurant is not like cooking at home; teamwork is vital and no chef prepares dishes alone. Several people are involved by the time one plate is complete and culinary school prepares you to work effectively within that team. You’ll also learn what the “flow” of the professional kitchen is and cope with rushes and large crowds. Being taught to manage this pressure will help you cope with stress both in and out of the kitchen.

Food Safety and Accountability No one is likely to become a master chef straight out of culinary school, but the curriculum ensures you are aware of the skills and demands of this role. Food safety is a primary concern in any professional kitchen environment, and learning proper safety and handling techniques makes a difference in your health at home, too. You learn to be accountable for your own safety and for that of everyone who eats your food.

This accountability extends beyond safety as well. Youll be taught how to do food costing and budgeting for a restaurant, which will serve you well in reducing personal grocery costs. Additionally, management skills are as important for a master chef, and learning how to manage employees will provide you with interpersonal skills you can take anywhere.

Culinary school may be a professional decision or one based on passion, hobby or curiosity. Regardless of what it represents to you, it is important to know what the purpose of a culinary arts certificate really is: to go beyond teaching exotic cuisine and wine-pairings and to expose the student to the world of the culinary arts, including lessons that can’t be self-taught. Even if you never pursue a career in cooking, a culinary education will increase your awareness of the food on your plate, how your personal kitchen is managed and your confidence in managing others.

Attending Top Culinary Schools Requires Some Cooking Knowledge

August 9, 2014 | Uncategorized | Permalink

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

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Be An Expert Chef In Online Cooking Games

August 5, 2014 | Uncategorized | Permalink

Do you want to build your own caf, bakeshop, restaurant, or fastfood place? For those who absolutely love to cook or want to become a top notch chef, these online cooking games are just for you. Online cooking games are the modernized versions of the classic cooking games.

Before, we get to play with plastic toy pots and pans in cooking games. But these online cooking games have added a twist in the story and made this all-time favorite pastime more fun. Characterized by a high resolution flash image, with a point and click control, and fun background and sound effects, these thrilling online cooking games will give you the best and most amusing simulation kitchen experience.

The games are really simple and everyone could enjoy these. Initially, you are given basic equipment set to start building your own kitchen or restaurant with. As you level up and earn more points and cash, you can get to purchase new tools, expand your place and serve more meals. However, other versions have different rewards for progress and cash.

Create your own restaurant, diner or bakeshop and like a true restaurant owner, think of ways to attract more customers. You can also get to compete with other restaurants. Prepare delicious culinary dishes. Be as creative as you want and in no time you will surely drive more visitors to your place.

For those who are a little more competitive, you could join cooking competitions. If you think youve got what it takes to become the next celebrity chef, head chef, or is craving to experience Hells Kitchen, you could try competing in these online cooking games. Cook under time pressure or an irate Gordon Ramsay. Cook a scrumptious full course meal using only one main ingredient. Compete with other chefs and grab that title.

Other versions of online cooking games have fascinating and exciting storylines. You could play the main character and save your restaurant from bankruptcy, be caught a romantic kitchen love story, or be a part of a team in competition. These are the most popular and most played cooking games.

For those who are looking forward to learn the art of cooking, let an online chef teach you real-life helpful techniques. Learn new culinary dishes from a virtual expert chef. Get to experience culinary arts school in a more fun way with these online cooking games. Learn the art of baking, flamb, saut, frosting and other techniques top notch chefs use in creating their culinary masterpieces. From appetizers to full course meals and desserts, these online cooking games can teach you all.

There is more variation of online cooking games to choose and play with. Cooking games have been enjoyed by young girls for decades. It is one of the most amusing recreational activities for children as well as it prepares them to become good parents. Online cooking games are so addictive because they are very easy and relatable. Kids of all ages and even kids-at-heart will enjoy this flash game.

Beggar’s Chicken, Mud Hidden Treasure

August 4, 2014 | Uncategorized | Permalink

Imagine a beggar and who steals a chicken under the nose of the emperors guards, and a legendary delicacy know as Beggars Chicken was born.

This dish of Beijing origin, Beggar’s Chicken also called “jiaohua ji” in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular with Far Eastern gourmets. The Origin of “Beggar’s Chicken”, people have traced the source of Hangzhou’s “Beggar’s Chicken” and find a story. This dish is hangzhou made from chicken soaked in herbs, lotus leaves, covered in clay, and baked. While the chicken is packed with a delicious stuffing, it is the lotus leaf and mud wrapping that makes this bird so intriguing, tender and tasty, and Beggar’s Chicken has a flavor that is unique. The classic recipe for Beggar’s Chicken, while recipes vary a bit, Beggar’s Chicken begins with a whole chicken, and it comes to the table in a hard case, the diners get to crack it open and enjoy a mighty tasty treat.

Like some popular food, Beggar’s Chicken has a romantic tale behind it, and Beggar’s Chicken has a romantic culinary story, like popular food and many versions, the story begins when a starving, homeless beggar in rural China who stole a chicken from someones yard. That person killed it, built a fire and prepared the chicken for cooking. Suddenly, the emperor’s guards came along with the Emperor and his entourage, and in a panic to hide the chicken this person covered it with mud and threw it into the fire. Attracted by the aroma of the baked chicken, the Emperor stops and dines with the beggar, demanding to know how this food was created, and such a delicious meal. “Beggar’s chicken” is subsequently added to the list of dishes served at the Imperial court. The resulting baked chicken was said to be the most tender and flavorful chicken ever eaten.

A palate teaser, like negligee off a woman’s back, the chicken is sensuously soft, and it simply slips off the bones, and the wine in which it is marinated.

Purist Beijing or Peking eating tend to fit the stereotype of the Westerner’s idea of “Chinese Food”, red brocade, tasseled lanterns and a more formal, more “imperial” style. The best known aspect of Pekinese culinary grandeur is the multi course meal of Peking Duck, while imperial theatricality is flamboyantly evident in the noodle making exhibitions provided by culinary jugglers in some of the Beijing eateries, the elaborate ceremony of smashing open clay baked Beggar’s Chicken is another touch of Beijing culinary class.

In Beijing, Beggar’s Chicken is called “Fu Guai Gai,” or “Rich and Noble Chicken”, and in “The Chinese Kitchen”, people are not always happy with the name of the dish, although with the fragrance of lotus leaves, Beggar’s Chicken, the dish, is tasty and tender. Beggar’s chicken is the perfect example of how quality chefs, by using quality ingredients and time proven recipes, can command attention, discover these chefs with new eating adventures, and new dishes.

Barbecue An American South Culinary Tradition

August 3, 2014 | Uncategorized | Permalink

Barbecue, also known as barbeque, is one of the most popular dishes and way of cooking meat in the American Southern states. The term barbecue can refer to the method, apparatus, dish and even social gathering.
Barbecue, the cooking method, is cooking food with the heat and hot gases of a fire, smoking wood, charcoal or a propane gas grill. Pork, ribs, beef, chicken and mutton are the types of meat most often barbecued. Barbecuing also includes brushing the meat with a marinade, spice rub, or sauce to the meat.

Each Southern stateincluding North Carolina, Alabama, Mississippi, Tennessee, Georgia and others–has its own particular variety of barbecue, particularly concerning the sauce. Barbecue sauces include marinades and spice rubs and are predominately vinegar-based, ketchup-based or mayonnaise-based. Reading regional magazines is a great way to determine the style of barbecue each state is best known.

Lexington, North Carolina boasts of being “The Barbecue Capital of the World” and the city reports having more than one barbecue restaurants per 1,000 residents. The city hosts a barbecue festival each October that includes the food, entertainment and an arts and crafts fair.

Memphis, TN is perhaps the most well-known place in Tennessee to eat barbecue. Most of the barbecue in Memphis is prepared with a dry sauce as opposed to a wet sauce; the meat is rubbed with a dry rub and smoked over hickory wood without sauce; barbecue sauce is often provided as a dipping sauce on the side. Find the best Memphis barbecue restaurants in Taste of the South, Memphis magazine and Southern Living magazine.

The most popular barbecue of Alabama and Georgia is pork served with a sweet tomato-based sauce but chicken and ribs are also largely served. Alabama is well-known for its distinctive mayonnaise-and vinegar-based sauce used predominantly on chicken and pork. Pulled-pork barbecue sandwiches are popular throughout the Southern states; pulled-pork sandwiches served on a bun and often topped with cole slaw.

In Kentucky, the preferred barbecue meat is mutton. This kind of mutton barbecue is often used in communal events in Kentucky, such as political rallies, county fairs and church fundraising events.

As the other states, Texas barbecue varies by region. In East Texas, barbecue is similar to that found in the other Southern states but in West Texas barbecue is much more influenced by Southwest and Mexican flavors such as mesquite.

Popular side dishes to barbecue include cole slaw, potato salad, baked beans, bread and corn. For a guide to what to serve with barbecue, read food magazines like Cooking Light, Taste of Home, Cooking with Paula Deen and Simple and Delicious magazines.

Arizonas Salsa Trail And Salsafest

August 3, 2014 | Uncategorized | Permalink

Arizonas Salsa Trail is all about enjoying some terrific Mexican food and meeting some really friendly people along the way. Besides the food, the scenic beauty and endless possibilities of outdoor recreation make Graham County a culinary destination for tourists. The Salsa Trail was created for the promotion of bringing tourists to the area to stay in motels, visit attractions, and shop in businesses throughout the County. Salsa Trail businesses report a steady flow of customers who announce they have arrived because theyve heard about the Trail.

Arizonas Salsa Trail of Graham County started as an idea by former member of the Bureau of Land Management, Bill Civich. After an award from the Governors Tourism Office, Bill said It was quite an honor to have the Salsa Trail recognized as the best promotion in the entire state. We plan to display the Governors Award in the Chamber office so that visitors to Graham County will share the pride we all feel. The Salsa Trail was proclaimed Arizonas Salsa Trail Month in September 2009 by Governor Jan Brewer. The Proclamation recognizes Arizonas Salsa Trail as a year-round culinary tourism destination in southeast Arizona.

The Annual SalsaFest is always held the weekend near September 25th, in the city of Safford Town Square. Each year, the SalsaFest grows in attendance and popularity. The 4th annual SalsaFest will be in September 2010. At SalsaFest, people see downtown Safford aglow with hot air balloons on a Friday evening as festivities began in the historic town square. The evening Balloon Glow lights up the Taste of the Salsa Trail where Salsa Trail restaurants are featured. The SalsaFest is a celebration of everything Salsa including an opportunity to win prizes and bragging rights in the Salsa Challenge. Jane Wyatt, owner of one of the Salsa Trail businesses – the San Simon Chile Company, says she looks forward to the annual event which is in the heart of chile season. Jane makes Jalapeo Salsa year round but harvest begins in the southern Arizona chile fields at the end of July.

The Salsa Trail businesses are sprinkled throughout Graham county (within a 40 mile radius of Safford): Casa Maana, Chalos, El Charro, El Coronado, Manor House Rock N Horse Saloon, Mi Casa Tortilla Factory, San Simon Chile Company, and Taco Taste in Safford; Bush & Shurtz in Pima; La Casita Caf in Thatcher; La Paloma in Solomon; P.J.s in Clifton; Hildas Market in Duncan; Salsa Fiesta in Willcox and Gimees in York. The Salsa Trail website has given a web presence to these small businesses who have never had a website previously.