Arabic Recipes & Cuisine 

Knowing You See, The Best Muscle-Building Supplement Just For You

October 20, 2014 | Health & Fitness | Permalink

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Famous Filipino Food Recipes Suggested By Lutong Bahay.

October 18, 2014 | Recipes | Permalink

You can discover the most famous Filipino food or “pagkaing Pinoy” recipes online no farther than lutong bahay. This is to be seen as separate from lutong pinoy.com. One can hunt for hundreds of Filipino lutong bahay foods, featuring free recipes of Pilipino cuisine with pictures from the Philippines when going to lutong bahay website. From Pinoy breakfast recipes to viands or lutong ulam recipes to snacks or merienda recipes, the recipe variety runs through the whole gamut.

Filipino or Pinoy cooking is so mixed and makes for a large variety of Filipino dishes that one can spend months checking out all of them. Philippine or Pilipino foods recipes are also always guaranteed to be scrumptious.

Home cooking in the Philippine Islands is called “mga lutong bahay” or “lutuing bahay”. Filipino cooking is cited as “mga lutong Pinoy” or “lutong Pilipino”. These lutong bahay free recipes or lutong Pinoy free recipes from the Philippines epitomize the best healthy and easy Filipino foods recipes that can create a large lutong Pinoy menu embracing all popular culinary traditions including Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, among others.

One can find, for example, the popular Batangas bulalo recipe. Bulalo is, after all, the provincial specialty of Batangas. Those with family ties in Lucena can retrieve and recreate the pancit chami recipe. The pigar pigar recipe which is the specialty in Dagupan, Pangasinan is also available. One can even download a saluyot recipe if one is familiar with this Filipino farm vegetable. Other vegetable recipes such as the simple and delicious ginisang togue can be found, too, as well as various types of sinigang like sinigang sa bayabas and sinigang sa miso.

Those who want to go meatless can focus on Filipino fish and seafood recipes such as the unusual seafood kare kare recipe, the popular sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the ginataang tilapia recipe and the crab Maritess recipe. The ginataang tilapia recipe is best cooked in a palayok or clay pot but even without this any other cooking pot can do.

For people juggling work and home tasks, the most convenient recourse are Mama Sita recipes. The ready mixes enable anyone to recreate well loved traditional Filipino recipes the easier way, instead of the old fashioned way.

People who have the habit of dining out in the Philippines will always have a craving for the well known Jollibee spaghetti they used to order, or even the special siopao sauce they once knew. The goodnews is lutong bahay has free recipes which include the Jollibee style spaghetti recipe and the Philippine style siopao sauce recipe.

For snacks or dessert, there are well-known Filipino recipes for sweets including the best ube chiffon cake recipe, the hopia recipe and the sylvanas recipe.

Aside from cooked items, Filipino food is also wonderfully enhanced by the wide range of fresh fruits available in the country. Mangoes and lanzones are among the most craved for and sought after of these fruits. People can have their fill of lanzones, known as the queen of Philippine fruits, specifically during the Lanzones Festival in Camiguin Island celebrated in the third week of October. This is where the sweetest lanzones in the country can be found.

Eggless Cake Recipes For Vegetarians

October 14, 2014 | Recipes | Permalink

Does egg preventing you from relishing the soft and luscious taste of cake, here is a solution we will discuss few eggless cake recipes. These easy cake recipes are easy to follow yet highly delicious. Check out our simple cake recipes and bake your egg less cake without compromising on quality or taste.

Eggless Fruit cake

Butter /margarine 100gm
Sugar 150gm
flour 200gms
Apple, pineapple, Orange Chopped to small pieces: 2 cups
Raspberry, cherries, dried grapes, almonds 300 grams
Milk 200ml
Flakes 100grams

How to make:
1.Melt the butter in a pan.
2.Mix flour and milk in a bowl
3.Add butter and mix thoroughly to an even mixture.
4.Grease oven tray
5.Sprinkle flakes and 50 gm. sugar.
6.Pour the mixture evenly in the tray, Press all fruits pieces and sprinkle sugar over berries.
7.Bake it in the pre-heated oven at 225 degrees Celsius for about 30 minutes.

Eggless Chocolate Sponge cake

Ingredients:
1/2 can of condensed milk (200gms)
2 3/4 cups of plain flour (250gms)
40 grams cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda (soda bi carb )
2 teaspoons icing sugar
1/2 cup butter melted (60gms)
1/2 teaspoon of vanilla essence
100 ml milk
100 ml Coke

Method:
1.Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.
2.Pour condensed milk in a bowl. Add butter and beat till it become smooth mixture.
3.Add the flour spoon by spoon, mixing into the condensed milk mixture.
4.Add milk as required if the butter begins to get too stiff.
5.Once all the flour is used. Add the coke and mix gently till smooth.
6.Pour the batter into a greased cake tin
7.Pre-heat oven to 300 degrees Celsius.
8.Place the cake tin inside. Bake at 200 degrees Celsius for 5-7 minutes and then at 150 degrees Celsius till it is done (35 to 40 minutes).
9. Invert on wire rack. Cool completely before doing icing or serve warm with tea.

Now baking a delicious cake is not a tough task. Try any simple cake Chocolate Recipes at first once your hand is set try different easy cake recipes from cake recipes blogs and make spongy, soft and tasty cake. Cakes are just perfect for all the occasions. Try different flavors and varieties and enjoy the dessert.

Amazing Thanksgiving Recipes From Down South

October 13, 2014 | Recipes | Permalink

If you have never had the pleasure of dining at one of the many home style eateries that are sprinkled around the deep south, down around Louisiana and Mississippi then here is some information you may not know. That is that many of what you would call holiday dishes are served year round down there. So because they serve these dishes so often, they do like to make them extra special.

Even so, come thanksgiving they pull out all the stops, so plain old thanksgiving recipes like roast turkey just won’t cut it. Have you ever heard of a “turducken”. Simply put, a turducken is a boned turkey thats stuffed with a boned chicken that is in turn stuffed with a boned duck. Then this whole “thing” is injected with “flavor sauce”.

Does it sound good? Well it’s more then that. It’s fantastic but be forewared that you will need a full house full of guests to get a turducken eaten cause it can feed an army. Also don’t put any classic turkey stuffing in one because they take hours to cook. In fact, it can take up to four horse to fully cook something like this.

Another one of the tasty southern recipes for thanksgiving you may not have ever heard of is a snack that you simply must try. Not don’t be shocked but it’s deep fried “dill pickle chips”. Sound crazy? OK. I thought the same thing when I first heard of them but believe it or not, they closely resemble fried green tomatoes in taste and texture.

Down around New Orleans they also do great pork dishes around holiday times and for parties. In fact one of the most popular thanksgiving recipes of this type is a pork tenderloin thats been injected with a wine based flavoring sauce. Your going to have to experiment around with your flavoring because often times they will have up to three separate pork tenderloins with three separate flavors set out.

Famous Filipino Food Recipes To Savor At Lutong Bahay Website

October 13, 2014 | Recipes | Permalink

Famous Filipino food or pagkaing Pinoy recipes can now be savored at any time of the night or day by anyone from any part of the world with an internet connection. All that needs to be done is to log on to the lutong bahay website which is not related in any way to lutong pinoy website. The lutong bahay website offers fast and easy download of Filipino food recipes online while also providing a venue for a community of food lovers with a passion for cooking to congregate, create friendships and learn from each other. Visitors likewise get more information and entertainment from articles on food and food related activities like the Philippine Lanzones Festival 2010.

The Filipino lutong bahay foods are not just for everyday meals but also for all kinds of festivities and celebrations. All these are contained at the lutong bahay website, where the free recipes of Pilipino cuisine are shown off with attractive pictures from the Philippines. The extensive and comprehensive selection includes Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes.

One of the possible explanations for the amazing number of Filipino dishes in Filipino or Pinoy cooking is the fact that Philippine history and society has been made colorful by so many foreign cultural influences. The major cultures that have strong inputs in Filipino food are the Malays, Chinese, Spaniards and Americans. The oldest Philippine or Pilipino foods recipes from those times were most probably still prepared in the native palayok or clay pot and tended over open fires with firewood. The ways of cooking those dishes have, however, been modernized through generations.

As Filipinos continue to enjoy the oldest existing traditional recipes, their many variations are just as well loved. The Filipino adobo, for instance, has been well received in its original form in many countries of the world but still has enough variations to fill several cookbooks. Filipino cooks in each generation also continue to create new recipes using native Filipino ingredients and attuned to the Filipino palate. These days, that palate has become even more international in its taste.

From the lutong Pinoy free recipes or lutong bahay free recipes from the Philippines made available online, Filipinos can pick the best healthy and easy Filipino foods recipes. Upon seeing the words mga lutong Pinoy or lutong Pilipino one will find Filipino cooking, while a site with the words mga lutong bahay or lutuing bahay will yield home cooked food. It is also highly likely that Mama Sita recipes will be found, which use ready mixes in cooking traditional Filipino recipes.

Filipino food recipes in a lutong Pinoy menu can include Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes like the Batangas bulalo recipe of Batangas province; the pigar pigar recipe of Dagupan, Pangasinan; the pancit chami recipe of Lucena, Quezon; the saluyot recipe from Ilocos; sinigang sa bayabas, sinigang sa miso, ginisang togue, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe.

The Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe are also among the free Filipino recipes at www.lutong bahay.com.

Electronic Cigarette – The Next Quit Smoking Tool

October 10, 2014 | Personal Product & Services | Permalink

Since the public became aware about all the downsides of smoking some years back, most men and women have actually found stopping the cigarette vice very difficult. Businesses have already been innovating and also producing tobacco smoking cessation solutions for quite some time now. Anything from patches, nicotine gums and candies,, smoke addicts have tried everything so as to cease their addiction.
E-cigarettes are basically the newest solution or product available on the market. These are made to feel and look just like real cigarettes, even down to giving out vapors as smoke on the other hand they do not actually consist of any sort of tobacco ingredient at all. End users breathe in vapor made up of nicotine which looks like smoke without having all of the carcinogens contained in smoke from real cigarettes which can be bad to the tobacco smoker as well as other folks around him.
The Electric cigarette has a cartridge which contains liquid nicotine. Any time a person takes a puff, a little battery pack driven atomizer transforms a small amount of nicotine in its liquid form into vapor form. Breathing in nicotine vapor offers the person a nicotine hit almost instantly as opposed to a few minutes by means of nicotine patches and / or gum. The moment the person takes a puff, a little LED light on the top end of the e-cigarette glows orange to simulate a real cigarette.
the cartridges with the nicotine themselves are available in many different strengths. A lot of the leading brandnames, like the Gamucci electric cigarette currently have full strength, half strength and minimal strength. It is made for men and women that wish to give up smoking. As they become accustomed to utilizing the ecigarette, they can slowly and gradually minimize the strength they often use until they stop.
The most valuable plus points which electronic cigarettes have over patches or gums is first of all, individuals receive the nicotine hit more speedily and next, considering that a major explanation why smokers don’t kick the habit when working with patches and gum is really because they consistently miss the particular act of sucking in cigarette smoke through a cylindrical thing. The electronic cigarette mimics that even all the way down to the actual smoke.
The electric cigarette is likewise helpful from an economic viewpoint. A set of five cartridges of nicotine usually cost close to 8 dollars which is actually equivalent to five-hundred pieces of cigarettes. While the initial investment of an e-cigarette kit of fifty dollars might appear expensive in the beginning, end users spend less money down the road.
Much like lots of popular goods, there’s a lot of less expensive Chinese imitations available. Normally they are half the cost of a branded electric cigarette and also appear like the real thing to boot. It’s always not a good idea to make use of these types of products since they weren’t exposed to the exact same painstaking diagnostic tests which the recognized e-cigarettes have and can also possibly be extremely harmful to the customer’s health and wellbeing.
While electric cigarettes become more and more widely used, these items are increasingly used to smoke in pubs as well as night clubs with a no smoking rule. E-cigarettes look like they’re going to be the next big thing and consequently may eventually replace actual cigarettes inside nightclubs. 

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Crawfish Etouffee Is One Of The Famous Crawfish Recipes

October 10, 2014 | Recipes | Permalink

In New Orleans and in the bayou country of the southernmost half of Louisiana there is one thing that matters to every visitors and it is the taste of their foods. As history tells us that it their dishes are influenced by different culture dishes style. Of course, it wont stay as long as today if they were not able to master the way of cooking their delicious dishes. Well, the most common ingredient is the crawfish meat. It is because they are known to be abundant source of sea foods especially crawfishes. In fact, it is the famous ingredient of the famous recipe called crawfish etouffee.

The etouffee means smothered or suffocated. However, it is a Cajun dish served with shellfish or chicken over rice and is similar to gumbo. It is usually cooked with a roux as a base. A roux is a mixture of flour and fat cooked together and used as a thickening. The crawfish etouffee can be with dark brown-red roux or a blonde roux. The other way could be cooked simply with onions cooked down in butter. Well, though some debates about using a roux or not I can say that it depends on what best to your taste.

Once you have decided which of the two you will like to try, here are the ingredients you should gather.

* 6 tbsp butter
* 4 tbsp flour
* 2 cups onions, chopped
* 1/2 cup bell pepper, chopped
* 1/2 cup celery, chopped
* 6 cloves garlic, minced
* 2 tbsp dry sherry
* 4 cups crawfish stock
* 2 bay leaves
* 4 sprigs fresh thyme
* 1 1/2 tsp salt
* 1 tsp black pepper
* 1/2 tsp crushed red pepper
* 4 dashes of your favorite hot sauce
* 2 tsp Worcestershire sauce
* 2 lbs Louisiana crawfish tails
* 1/2 lemon, juiced
* 1 cup green onions, chopped
* 1/4 cup chopped parsley
* steamed white rice

Equipments:
Knife
Chopping board
Large pot
Stove
Saucepan
Wooden spatula

Cooking crawfish etouffee is really exciting and it gets easier to cook this if you have the ingredients and equipments. Then follow the directions thoroughly.

1.Bring your large pot to medium heat to melt the butter.
2.Whisk in flour; stir it constantly until medium or golden brown roux is achieved.
3.Then, put onion, bell pepper, celery and garlic to the roux.
4.Saut the vegetables for 5-7 minutes till it become soft and translucent.
5.Put sherry to vegetables while scraping the bottom of the pan to loosen any bits stuck to the bottom of the pan.
6.Add stock, bay leaves, and thyme, salt, black pepper, crushed red pepper, hot sauce, and Worcestershire and stir well.
7.Cover, reduce heat, and simmer for 30 minutes, stirring occasionally.
8.Add crawfish tails, lemon juice, green onions and parsley, then stir, cover, simmer 5 more minutes.
9.Adjust salt, black pepper and hot sauce to taste.
10.Serve in a soup bowl over steamed white rice.

It is absolutely the taste you are looking for. Well, you have it right in your table after cooking it. Or else, find it in every Louisianas restaurant. Like I said it is very famous crawfish recipe.