In almost every field of practice, both educational attainment and skills are considered by the employers when looking to hire the most promising job-hopefuls. The food industry, however, may be a little lenient especially in the educational department. Many times, it only takes skill, training, and a little bit of experience to get hired in a food retail job. It doesnt even take the highest degree from a world-renowned school to successfully put up ones own pastry shop. Sometimes, all it takes is an impressive cooking experience coupled with sheer natural talent.
But other times, that only goes for the lucky ones. Everyones best bet, even for those aspiring to land a career in the food industry, is to go for a formal type of education. This will not only help in honing ones knowledge and skills, but will also provide bigger and better job opportunities in the future.
If you are planning to pursue a career in culinary, enrolling in a duly accredited school will best prepare you for your embarkation on a good job. Of course, you should choose a program that is fitting for your preferred field of duty, budget, and time allowance. Enlisting in a course that trains you in all the unnecessary departments will only be a waste of your time and money.
There are a number of training options in this industry. Just like other professions, one can enroll for an associates degree program, a bachelors degree program, or a certificates program in culinary arts. Whichever degree program you choose, make sure that you choose one that is offered in a school that has been properly authorized by accreditation offices. The degree program requiring the least amount of time is the certificate program which only entails a total of six months to one year of schooling. Next is the associates degree, requiring two years. The longest is the bachelors degree, which will take a minimum of four years to accomplish. In addition, there are also masters degree and doctorate degree programs should you wish to go for a higher level of education. Each of these programs takes around six and eight years of schooling, respectively.
The quality and amount of opportunities you receive upon graduation will depend on the type of education that you have acquired. This is because people who have been schooled in a culinary school for a longer period of time would have gained more exposure to essential concepts, and are expected to have a broader cooking experience compared to the rest.
Among the many career opportunities in the food industry are jobs as a nutritionist, a food critic, pastry chef, executive chef, or a position in hotel and restaurant management. If any of these is your dream job, then you can jumpstart your successful career by enrolling in the best culinary school there is for you. Always remember that success cannot be acquired overnight, it is a gradual process which, for you, can start as early as now.