Arabic Recipes & Cuisine 

Sambousek Recipe From Modern Flavors of Arabia

November 21, 2014 | Culinary | Permalink

Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be creative with the fillings. Your choices are endless. The rendition we tried first was with feta and mozzarella cheese. I suspect it will be even more delicious with the ground lamb filling.

Additional hint for this recipe: this recipe will do better for you if you roll the dough out as thin as possible. We rolled it out just a little too thick.

Sumac is an important spice, if you want to master cooking with flavors thesis. Sumac is a sour, fruity flavor profile. When I googled sumac, I got this information: € If you wanna mailorder sumac, Penzey’s is a good source, reliable and fresh, and fairly reasonably priced. I encourage encouragement encouragement you to get the real thing, if possible. It’s also great on lamajhun, Which are sort of a flatbread pizza, and something we make Regularly in summer for a quick, tasty lunch with store bought lavash. €

Pomegranate molasses is also an important ingredient. It Showed up in more than just one recipe. You can order Pomegranate molasses on amazon.com.

Sambousek

Two Ways: Ground Lamb filling, or cheese filling

Ingredients:

Dough

4 cups flour

1TB baking powder

1 TSP salt

cup olive oil

1 cups lukewarm water

Lamb Filling

2 TB olive oil

1 Onion, finely chopped

3 Cloves Garlic, minced

1 lb. lean ground lamb

1 TSP allspice

1 TSP cinnamon

3TB fresh mint, finely chopped

2TB pomegranate molasses

2TB sumac

Salt and Pepper, to taste

cup toasted pine nuts

or

Cheese Filling

13 oz. feta cheese

7 oz. mozzarella cheese, shredded

1 egg white

1-2 TB fresh thyme or oregano

Peanut oil for frying

DIRECTIONS:

In a large bowl, pour in the flour, baking powder and salt. Make a well in the center and add the oil and water. Using your hands, combine to make a soft dough. Knead for two hours on a working surface until smooth. Divide and form into small equal sized balls, the size of a walnut and place on a tray. Cover with plastic wrap and leave to rest while you prepare the filling.

To make the lamb filling, heat the oil in a large frying pan and sauté the onion and the garlic until soft ©. Add the meat and brown while stirring. Add the spices, herbs, pomegranate molasses, sumac, salt, pepper and pine nuts. Taste to adjust the seasonings. Place in a colander to drain any excess oil. Cool completely before using as a filling for the Sambousek.

To make the cheese filling, in a bowl mix the feta cheese, mozzarella, egg white and thyme. Take a ball of dough and flatten into a small disc by hand or rolling pin. Place a tsp of the cheese filling in the center. Fold over and press the edges together to make a crescent. Pick up the filled crescent, and twist to fold and crimp the edges and give it a finished look. For the triangle shape, starting with the same round disc. Place the filling in the center and gather the corners to meet in the center to make a triangle. Pinch to seal the three borders. At this point you can freeze the filled Sambousek for later use. In a heavy bottomed sauce pan, heat the oil to 350 degrees F, and fry 4 or 5 at a time until golden brown and crisp, about 1 minute on each side. SERVE HOT.

Find the best Indian cuisine United Arab

November 20, 2014 | Foods & Culinary | Permalink

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Check out TunesGo

November 19, 2014 | Foods & Culinary | Permalink

Do you want me to tell you about the best iOS app for data management? I can assure you that the app I have been using for a while is the best one you can get at the moment. It’s called Wondershare TunesGo and thanks to it, you can perform iphone backup in a matter of minutes. I know that it probably sounds to good to be true, but that is why you can watch some video reviews about the app on YouTube. That way, you will see that everything I said is true and I am sure that you would like to give TunesGo a try.

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November 19, 2014 | Foods & Culinary | Permalink

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Easier Way to Get Better Water Tanks

November 19, 2014 | Foods & Culinary | Permalink

There is an easier way now to get Better Water Tanks. You just need to log on to the internet and there you will be able to see various companies that offer water tanks. You will have the information ready about the products, its features, and specifications. You will have the opportunity to see the images too with their sizes and shapes. Each websites provide concise information about their products but the most important thing about this is that you can get online quotes. You can get real time answers on how much you may need to spend in buying a water tank.

Choose the Poly Water Tank Solutions that Suits You

November 19, 2014 | Foods & Culinary | Permalink

Interested with rainwater tanks, choosing one maybe a great challenged. You should get Poly Water Tank Solutions where the materials used are safe and cheaper. However, finding the right company is another thing. Now, some people prefer to get pricey tanks because they think it is the best in the market. What you should do is to look for a company that is willing to know your needs and even offer to customize the water tank so that you can exactly get what you are looking for. Since there are companies that have this kind of service, feel free to talk to them and listen to what they are offering. This can bring you to getting what you exactly need.

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November 19, 2014 | Home Products & Services | Permalink

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